Where are the Innovators?

In response to the Editorial on page 37 of the October 10-16, 2011 large print weekly of the NYTimes, titled "Where to Find the Innovators?"(They are always changing the name!) I wrote this response - but was too late to send it.

What do you mean 'Where are the innovators?' There are plenty of innovators but they are being systematically squashed!

There are innovative eco-farmers who are producing super nutritious, tasty and highly productive farm products, using innovative, sophisticated, ecologically friendly, sustainable techniques, but they have been ignored or belittled by conventional agricultural experts.

There are small eco-farmers and their customers who are producing wonderfully nutritious and innovative value added products, but they are crushed by burdensome, irrational, often arbitrarily applied regulations which have little to do with real food safety, but are true job killers. Read famed, truly innovative eco-farmer Joel Salatin's book, Everything I Want To Do is Illegal, to see what innovation killers those regulations can be. (Summary article)

There are unconventional health professionals who are not only curing cancer, but also guiding their patients into how to prevent it and a host of other chronic diseases in the first place, yet they are regularly disparaged as quacks and frauds by establishment medicine and often threatened with loss of their license to practice.

The public has been led to believe that the latest drug is truly innovative, when in fact the really innovative, effective, and relatively low cost non-drug approaches being used by knowledgeable nutritionists face all kinds of regulatory barriers, while the practitioners are attacked by the dietetic police for not having the "proper credentials," or not following proper protocols.

Wall Street's insistence on short term profits is behind much of this - so hurrah for 'Occupy Wall Street'! An end to the collusion between big corporations and government!

Your everlovin' reformed and retired dietitian,
Kris

Obesity taking toll on U.S. health care

Obesity continues to make headlines - not surprising, because the very recommendations that contribute to obesity are still being touted by the 'experts'. Looking at Cleveland Clinic's website for their recommendations, I see skim milk (actually good for fattening pigs), various margarines & oils (modern vegetable oil industries don't want you to know that obesity and chronic disease have risen right along with the rise in oil consumption), soy foods (the soy industry doesn't want you to know all the problems that modern soy foods can cause), artificial sweeteners (the industry certainly doesn't want you to know of their links to obesity), low fat this and that - though there is precious little evidence that restricting traditional fats contributes to obesity, but lots of evidence that carbs, with their effects on blood sugars and insulin, are the real culprits. USDA and the food industry don't want us to know that we don't need all the wheat & corn concoctions recommended on the Food Pyramid - bad for business! The pop industry refuses to acknowledge how bad refined sugar is for us. My fellow dietitians don't want to look seriously at the evidence and admit that they've been wrong about butter and saturated fat all these years. Dietitians will scream foul, but they don't realize how brainwashed they are by the system that makes money off all this. FDA threatens anyone claiming nutritional healing, yet they approve all kinds of drugs developed from natural healing substances into patentable forms (read profitable), in spite of their many side effects. Is it any wonder that health care reform is so contentious with all these conflicting interests making money off our ill health!
It might contribute to the recession if we had real health care reform and got truly healthy!